Description
Miniature chilled cheesecake bites with a graham cracker crust and creamy filling, drizzled with chocolate. Perfect for summer or anytime sweet cravings.
Ingredients
1 cup graham cracker crumbs
4 tablespoons halal-certified butter, melted
8 oz cream cheese (softened)
1/2 cup powdered sugar
1 teaspoon vanilla extract
8 oz firm tofu (optional, for vegan version)
1/4 cup halal chocolate chips, melted
Optional: halal buttercream for garnish
Instructions
Mix graham cracker crumbs with melted butter to form crumbs.
Press into mini cupcake liners or small molds.
In a bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth.
For vegan option: blend 8 oz tofu into the cream cheese mixture.
Spoon filling into prepared crusts and smooth tops.
Freeze for 30 minutes to set.
Drizzle melted halal chocolate chips over each bite.
Store in freezer until ready to serve.
Notes
Chill in airtight container for up to 3 days.
Freeze in single layers first if stacking containers.
Use smaller molds for bite-sized pieces.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg