Description
Indulge in the delicate harmony of sweet, tender pears and flaky puff pastry. These elegant individual tarts are effortless to make and perfect for impressing guests or enjoying a quiet afternoon treat.
Ingredients
1 package store-bought puff pastry sheets
2 ripe pears
2 tablespoons almond flour
2 tablespoons granulated sugar
1/2 teaspoon pure vanilla extract
Optional: Cinnamon for garnish
Instructions
Preheat oven to 400°F (200°C)
Line a baking sheet with parchment paper
Cut puff pastry into 12 round bases (1″ wider than pears)
Place pear slices in each base
Sprinkle 1/2 teaspoon almond flour per tart
Sprinkle sugar and vanilla extract over pears
Bake 20-25 minutes until golden and puffed
Cool slightly before serving
Garnish with optional cinnamon
Notes
Use halal-certified puff pastry if required
Almond flour prevents sogginess
Experiment with Anjou or Bartlett pears
Store leftovers in an airtight container
Best served fresh but can freeze unbaked for 1 month
Nutrition
- Serving Size: 1 tart (1 piece)
- Calories: 270
- Sugar: 12g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg