Description
A rich, molten dessert combining chocolate cake, peanut butter cups, and sweetened condensed milk. Each slice reveals a fudgy, chaotic center that promises an unforgettable flavor explosion.
Ingredients
1 box chocolate cake mix (plus oil and eggs if required by the box)
2 cups chopped peanut butter cups
1 cup chocolate chips
1 (14 oz) can sweetened condensed milk
2 cups all-purpose flour (if cake mix is dry powder)
1 cup unsalted butter, softened
2 large eggs
1 tsp baking powder
1 tsp vanilla extract
Instructions
Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
Prepare the chocolate cake batter according to the cake mix package instructions (mixing dry ingredients with wet ingredients).
In a bowl, combine the cake batter with butter, eggs, baking powder, and vanilla extract. Fold in 2 cups chopped peanut butter cups and 1 cup chocolate chips.
Press half of the batter into the prepared baking dish, creating a slightly mounded base. Spread 1/2 cup of the remaining batter over the top to form a ring 1-2 inches wide around the center.
Pour the sweetened condensed milk into the center of the ring. Top with the remaining peanut butter cup batter, pressing firmly to seal over the condensed milk.
Bake for 25-30 minutes or until the edges are set but the center still jiggles slightly. Allow to cool completely before slicing for the signature ‘earthquake’ effect.
Notes
For strongest molten center, do not overbake. Leftovers can be stored in an airtight container at room temperature for up to 3 days.
Use high-quality peanut butter cups for best flavor and texture.
For dietary adjustments, use vegetable oil instead of butter.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 38g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg