Description
Strawberry Lasagna is a light and delicious no-bake layered dessert with a creamy cheesecake layer, fluffy strawberry filling, and a whipped topping that tastes like strawberry shortcake in the summer.
Ingredients
- 36 Golden Oreos
- 1/2 cup butter, melted
- 1 (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) Cool Whip, thawed
- 3/4 cup boiling water
- 1 (3 oz) strawberry Jello gelatin
- 1/4 cup ice cubes
- 1/2 cup heavy cream
- 1 (8 oz) Cool Whip, thawed
- 1 1/2 cups fresh strawberries, chopped
- 1 (8 oz) Cool Whip, thawed
Instructions
1. Spray a 9 x 13 pan with non-stick spray and set aside.
2. Pulse Oreos and melted butter together until a crust forms.
3. Spread the crust evenly into the bottom of the pan and press down firmly.
4. In a large bowl, beat together softened cream cheese and powdered sugar.
5. Fold in the thawed Cool Whip until well combined.
6. Spread the cheesecake mixture evenly over the crust.
7. Whisk boiling water with strawberry gelatin until dissolved, then stir in ice cubes until melted. Let cool to room temperature.
8. Slowly stir in heavy cream, then fold in thawed Cool Whip and chopped fresh strawberries until well combined.
9. Carefully spread the strawberry mixture over the cheesecake layer.
10. Refrigerate for several hours or until fully set.
11. Once set, spread thawed Cool Whip evenly on top.
Notes
Keep the dessert refrigerated until ready to serve.
Let the gelatin mixture cool to room temperature before folding in the cream and whipped topping.
For cleaner slices, chill thoroughly before serving.
Fresh strawberries give the best flavor and texture.