Description
These Strawberry Shortcake Bars combine a tender, buttery shortbread crust with a juicy fresh strawberry filling, topped with a sweet vanilla glaze for an easy spring and summer dessert.
Ingredients
Crust and Crumb:
- 1 3/4 cups all-purpose flour
- 1/3 cup granulated sugar
- 3 tablespoons packed light brown sugar
- 3/4 cup salted butter, melted
- 1 teaspoon pure vanilla extract
Strawberry Filling:
- 3 cups chopped fresh strawberries
- 2 tablespoons granulated sugar
- 1 tablespoon all-purpose flour
Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon light or heavy whipping cream
- 1/4 teaspoon pure vanilla extract
Instructions
1. Preheat the oven to 350°F (175°C) and line an 8×8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a medium bowl, combine the flour, granulated sugar, brown sugar, melted butter, and vanilla extract until large crumbs form.
3. Press about two-thirds of the crumb mixture evenly into the bottom of the prepared pan.
4. Bake the crust for 15 to 20 minutes, until lightly golden, then set aside to cool slightly.
5. In another bowl, mix together the chopped strawberries, granulated sugar, and flour until the fruit is evenly coated.
6. Spoon the strawberry mixture evenly over the slightly cooled crust.
7. Crumble the remaining crumb mixture evenly over the strawberry layer.
8. Bake for 30 to 35 minutes, until the strawberry juices are bubbling and the crumb topping is golden brown.
9. Let the bars cool completely in the pan.
10. In a small bowl, whisk together the powdered sugar, cream, and vanilla extract until smooth, then drizzle the glaze evenly over the cooled bars.
11. Cut into bars and serve.
Notes
Use ripe but firm strawberries for the best texture and flavor.
If using unsalted butter, add a pinch of salt to the crust mixture.
Allow the bars to cool completely before glazing so the glaze does not melt.
Store leftover bars in an airtight container in the refrigerator for up to 3 days.
These bars can be served chilled or at room temperature.
Nutrition
- Serving Size: 1 bar